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Mangiare

Piatto del mese

  • Cannelloni di formaggio e spinaci Cashew cheese, spinach, and potato fillings with almond béchamel 14,50 €

Pasta

  • Gnocchi con crema di zucca e noci Potato gnocchi with pumpkin sauce, walnut cream and thyme Allergens: Gluten, Nuts, Soy, Sulfites. 14,90 €
  • Trofie al pesto Trofie with Genovese basil pesto. Allergens: Gluten, Nuts, Soy. Pronto da mangiare: 10 € Kit fai da te: 9 €
  • Tagliatelle ai funghi Tagliatelle with forest mushroom sauce and rosemary oil. Allergens: Gluten, Nuts, Soy, Mushrooms. Pronto da mangiare: 11,50 € Kit fai da te: 10,50 €
  • Pacchero alla Norma Pacchero rigato with tomato sauce, eggplant (melanzane a funghetto), almond ricotta, parmesan and basil. Allergens: Gluten, Nuts, Soy, Sulfites. Pronto da mangiare: 10,50 € Kit fai da te: 9,50 €
  • Spaghetti al pomodoro Spaghetti served with cherry tomato sauce, basil and parmesan. Allergens: Gluten, Nuts, Soy, Sulfites. Pronto da mangiare: 9 € Kit fai da te: 8 €
  • Tortellini ripieni di ragú alla bolognese Tortellini stuffed with ragù and served with extra virgin oil, sage and parmesan. Allergens: Gluten, Nuts, Soy, Mushrooms, Celery, Sulfites. Pronto da mangiare: 11 € Kit fai da te: 10 €
  • Ravioli neri di funghi e tartufo con cacio e pepe Activated charcoal ravioli stuffed with mushrooms and truffle with cheese sauce and black pepper. Allergens: Gluten, Nuts, Mushrooms, Sulfites. Pronto da mangiare: 14,50 € Kit fai da te: 13,50 €
  • Ravioli di ricotta con salsa al pomodoro Ravioli stuffed with almond ricotta with tomato sauce. Allergens: Gluten, Nuts, Soy, Sulfites. Pronto da mangiare: 13,50 € Kit fai da te: 12,50 €
  • Lasagna Napoletana Lasagna filled with ragù, bechamel sauce and basil. Allergens: Gluten, Nuts, Soy, Mushrooms, Celery, Sulfites. 14,50 €

Antipasti

  • Insalata Panzanella Salad with cherry tomato, cucumber, black olives, basil, lamb's lettuce, capers and bread croutons. Allergens: Gluten, Sulfites. 7,50 €
  • Parmigiana di Melanzane Sliced eggplant with tomato sauce, stracciatella, parmesan and baked basil. Allergens: Gluten, Nuts, Soy, Sulfites. 10,50 €
  • Bruschetta Genovese Focaccia, pesto, cherry tomato and fresh oregano. Allergens: Gluten, Nuts, Soy, Sulfites. 5,50 €
  • Bruschetta del sud Focaccia, ricotta, spicy nduja, lamb's lettuce and toasted almonds. Allergens: Gluten, Nuts, Chilli, Sulfites. 5 €
  • Focaccia Toscana Served with rosemary oil and salt flakes. Allergens: Gluten. 3 €

Dolci

  • Tiramisu The best plant-based tiramisu. Allergens: Gluten, Nuts, Soy, Sulfites. 5,50 €
  • Cheescake ai frutti di bosco Cheescake with almond and coconut base, served with berry jam. Allergens: Nuts, Soy, Sulfites. 6,50 €