Mangiare
Pasta
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Trofie al pesto
Trofie with Genovese basil pesto.
Allergens: Gluten, Nuts, Soy.
Pronto da mangiare: 10,50 € Kit fai da te: 8 €
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Tagliatelle ai funghi
Tagliatelle with forest mushroom sauce and rosemary oil.
Allergens: Gluten, Nuts, Soy, Mushrooms.
Pronto da mangiare: 11,90 € Kit fai da te: 9,50 €
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Pacchero alla Norma
Pacchero rigato with tomato sauce, eggplant (melanzane a funghetto), almond ricotta, parmesan and basil.
Allergens: Gluten, Nuts, Soy, Sulfites.
Pronto da mangiare: 10,90 € Kit fai da te: 8,50 €
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Spaghetti al pomodoro
Spaghetti served with cherry tomato sauce, basil and parmesan.
Allergens: Gluten, Nuts, Soy, Sulfites.
Pronto da mangiare: 9,50 € Kit fai da te: 7 €
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Tortellini ripieni di ragú alla bolognese
Tortellini stuffed with ragù with extra virgin olive oil, sage and parmesan.
Allergens: Gluten, Nuts, Soy, Mushrooms, Celery, Sulfites.
Pronto da mangiare: 12,90 € Kit fai da te: 10,50 €
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Ravioli neri di funghi e tartufo con cacio e pepe
Activated charcoal ravioli stuffed with mushrooms and truffle with cheese sauce and black pepper.
Allergens: Gluten, Nuts, Mushrooms, Sulfites.
Pronto da mangiare: 14,70 € Kit fai da te: 12,50 €
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Ravioli di ricotta con salsa al pomodoro
Ravioli stuffed with almond ricotta with tomato sauce.
Allergens: Gluten, Nuts, Soy, Sulfites.
Pronto da mangiare: 14 € Kit fai da te: 11,50 €
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Lasagna Napoletana
Lasagna filled with ragù, bechamel sauce and basil.
Allergens: Gluten, Nuts, Soy, Mushrooms, Celery, Sulfites.
14,50 €
Antipasti
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Parmigiana di Melanzane
Slices of eggplant with tomato sauce, stracciatella, parmesan and baked basil.
Allergens: Gluten, Nuts, Soy, Sulfites.
10,50 €
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Bravas italianas
Baked potatoes with ragù and basil veganaise.
Allergens: Lupins, Nuts, Soy, Chilli, Celery, Sulfites.
6,80 €
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Arancini - 2 uds
Fried rice and aubergine croquettes with a spicy touch, ragout sauce and pesto.
Allergens: Gluten, Nuts, Soy, Chilli, Mushrooms, Celery, Sulfites.
4.80 €
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Bruschetta Genovese
Focaccia, pesto, cherry tomato and fresh oregano.
Allergens: Gluten, Nuts, Soy, Sulfites.
5,50 €
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Insalata Pugliese
Cor de bou tomatoes, cashew stracciatella, lamb's lettuce, arugula and fried capers.
Allergens: Nuts.
6,50 €
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Focaccia Toscana
Served with rosemary oil and salt flakes.
Allergens: Gluten.
3 €
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Olive Italiane
2,90 €
Dolci
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Tiramisù
The best plant-based tiramisù.
Allergens: Gluten, Nuts, Soy, Sulfites.
6 €
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Cheesecake ai frutti di bosco
Cheescake with almond and coconut base, served with berry jam.
Allergens: Nuts, Soy, Sulfites.
6,50 €
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Torta al cioccolato
Three layers of Dutch cocoa sponge cake, with chocolate ganache, crunchy almonds and red fruits.
Allergens: Gluten, Nuts, Soy, Sulfites.
6 €
Tasting Menu
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tasting Menu
Every Wednesday in May, from 7pm to 10pm.
26 €