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Mangiare

Piatto del mese

  • Bravas italianas Baked potatoes with pesto mayonnaise, ragù, and parmesan. Allergens: Nuts, Soy, Chilli, Celery, Sulfites. 6,60 €
  • Ravioli di spinaci, burro e salvia Ravioli filled with spinach, potato and cheese, with fermented cashew butter and sage. Allergens: Gluten, Nuts. Pronto da mangiare: 14,50 € Kit fai da te: 12,30 €

Pasta

  • Trofie al pesto Trofie with Genovese basil pesto. Allergens: Gluten, Nuts, Soy. Pronto da mangiare: 10 € Kit fai da te: 8 €
  • Tagliatelle ai funghi Tagliatelle with forest mushroom sauce and rosemary oil. Allergens: Gluten, Nuts, Soy, Mushrooms. Pronto da mangiare: 11,50 € Kit fai da te: 9,50 €
  • Pacchero alla Norma Pacchero rigato with tomato sauce, eggplant (melanzane a funghetto), almond ricotta, parmesan and basil. Allergens: Gluten, Nuts, Soy, Sulfites. Pronto da mangiare: 10,50 € Kit fai da te: 8,50 €
  • Gnocchi con crema di zucca e noci Potato gnocchi with pumpkin sauce, walnut cream and thyme. Allergens: Gluten, Nuts, Soy, Sulfites. 14,90 €
  • Spaghetti al pomodoro Spaghetti served with cherry tomato sauce, basil and parmesan. Allergens: Gluten, Nuts, Soy, Sulfites. Pronto da mangiare: 9 € Kit fai da te: 7 €
  • Tortellini ripieni di ragú alla bolognese Tortellini stuffed with ragù with extra virgin olive oil, sage and parmesan. Allergens: Gluten, Nuts, Soy, Mushrooms, Celery, Sulfites. Pronto da mangiare: 12,50 € Kit fai da te: 10,50 €
  • Ravioli neri di funghi e tartufo con cacio e pepe Activated charcoal ravioli stuffed with mushrooms and truffle with cheese sauce and black pepper. Allergens: Gluten, Nuts, Mushrooms, Sulfites. Pronto da mangiare: 14,50 € Kit fai da te: 12,50 €
  • Ravioli di ricotta con salsa al pomodoro Ravioli stuffed with almond ricotta with tomato sauce. Allergens: Gluten, Nuts, Soy, Sulfites. Pronto da mangiare: 13,50 € Kit fai da te: 11,50 €
  • Lasagna Napoletana Lasagna filled with ragù, bechamel sauce and basil. Allergens: Gluten, Nuts, Soy, Mushrooms, Celery, Sulfites. 14,50 €

Antipasti

  • Arancini - 2 uds Fried rice and aubergine croquettes with a spicy touch, ragout sauce and pesto. Allergens: Gluten, Nuts, Soy, Chilli, Mushrooms, Celery, Sulfites. 4.60 €
  • Parmigiana di Melanzane Slices of eggplant with tomato sauce, stracciatella, parmesan and baked basil. Allergens: Gluten, Nuts, Soy, Sulfites. 10,50 €
  • Bruschetta Genovese Focaccia, pesto, cherry tomato and fresh oregano. Allergens: Gluten, Nuts, Soy, Sulfites. 5,50 €
  • Insalata Rustica Roasted sweet potato and beetroot, kale, fermented sage cream, pumpkin seeds. Allergens: Nuts, Sulfites. 6,30 €
  • Focaccia Toscana Served with rosemary oil and salt flakes. Allergens: Gluten. 3 €
  • Olive Italiane 2,90 €

Dolci

  • Tiramisù The best plant-based tiramisù. Allergens: Gluten, Nuts, Soy, Sulfites. 5,50 €
  • Cheesecake ai frutti di bosco Cheescake with almond and coconut base, served with berry jam. Allergens: Nuts, Soy, Sulfites. 6,50 €
  • Torta al cioccolato Three layers of Dutch cocoa sponge cake, with chocolate ganache, crunchy almonds and red fruits. Allergens: Gluten, Nuts, Soy, Sulfites. 5,50 €

Tasting Menu

  • tasting Menu Every Wednesday in May, from 7pm to 10pm. 26 €